Class Descriptions |
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| A MIDSUMMER NIGHTS FEAST |
| August 10, 2010 • 6:30-9:30 P.M. |
| Classic warm weather dishes get an infusion of bold flavor. Prepare and enjoy- shrimp stuffed deviled eggs; roasted tomato and red pepper gazpacho; grilled chicken with orange cumin glaze; grilled pork with ancho jam rub; pesto potato salad with green beans; grilled corn with smoked paprika butter; and blueberry buckle. |
| $25.00/person |
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| ENTERTAINING WITH STYLE |
| August 24, 2010 • 6:30-9:30 P.M. |
| Simple delicious grilling turns into a lively summer party with these delicious recipes- shrimp martinis with Lucifer cocktail sauce; stacked tomato salad with tapenade and basil dressing; spice rubbed chicken with mustard chive sauce; grilled potatoes and zucchini with sherry vinaigrette; corn in their jackets; and fresh mixed berry shortcakes. |
| $26.00/person |
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